The egg's reputation is recovering,
but scrambled eggs as a part of McDonald's breakfast include much more
than egg. Their pasteurized whole eggs have sodium acid pyrophosphate,
citric acid, and monosodium phosphate (all added to preserve color), and
nisin, a preservative. To top it off, the eggs are prepared with liquid
margarine: liquid soybean oil, water, partially hydrogenated cottonseed
and soybean oils (trans fats), salt, hydrogenated cottonseed oil (trans
fat), soy lecithin, mono- and diglycerides, sodium benzoate, potassium
sorbate (preservatives), artificial flavor, citric acid, vitamin A
palmitate, and beta carotene (color). Though not all bad, these added
chemicals may be the reason why homemade scrambled eggs taste so much
better than McDonald's.
For coffee drinkers, it would seem fairly
safe to just grab a quick cup of coffee at McDonald's on the way to
work. But many health conscious people would object to it also including
this list of ingredients: sodium phosphate, sodium polyphosphate,
Di-Acetyl Tartrate Ester of Monoglyceride, sodium stearoyl lactylate,
tetra sodium pyrophosphate, sodium hexametaphosphate, sodium citrate,
and carrageenan. Do health nuts still drink coffee?
Salads can
usually be counted on to be a "what you see is what you get" item. But
McDonald's adds some interesting ingredients. The salads with grilled
chicken also have liquid margarine.
Several salads have either
cilantro lime glaze, or orange glaze added. Along with many of
McDonald's sauces, both the cilantro lime glaze and the orange glaze
contain propylene glycol alginate. While propylene glycol is considered
"GRAS" for human consumption, it is not legal for use in
because the safety hasn't been proven yet [10]. Propylene glycol is
also used "As the killing and preserving agent in pitfall traps, usually
used to capture ground beetles" [10].
The chili lime tortilla
strips that are included in the southwest salads have several
ingredients used to hide MSG. They also contain two ingredients that
advertise the presence of MSG: disodium inosinate, and disodium
guanylate.
The chicken has sodium phosphates (of an unspecified
variety). It could be trisodium phosphate (a cleanser), monosodium
phosphate (a laxative), or disodium hydrogen phosphate [11]. Why would
McDonald's add sodium phosphates (a foaming agent), and
Burger King
It's interesting to note that the
BK Veggie Burger has six ingredients commonly used to hide free
glutamate (MSG): calcium caseinate, hydrolyzed corn, yeast extract, soy
protein isolate, spices, and natural flavors. At the end of the
ingredients list, it states
This is NOT a vegan product. The patty is cooked in the microwave. Was that a warning statement?
Burger
King has three salads to choose from. The TENDERCRISP Garden Salad, the
TENDERGRILL Garden Salad, and the Side Garden Salad.
A salad
may be a little boring without a dressing like Ken's Fat Free Ranch
Dressing which includes titanium dioxide (an artificial color, or
sunscreen, depending on use), preservatives, and the ingredient
seemingly mandatory in all ranch dressings: monosodium glutamate.
Once
again, as is typical with the fast food industry, they took a simple
thing like chicken, and added a long list of ingredients.
TENDERGRILL® CHICKEN BREAST FILET
Chicken
Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar,
Autolyzed Yeast Extract, Garlic Powder, Spices, Natural Flavors, Onion
Powder, Modified Corn Starch, Chicken Fat, Chicken Powder, Chicken
Broth, Disodium Guanylate and Disodium Inosinate, Citric Acid, Partially
Hydrogenated Soybean Oil, Dehydrated Garlic, and Artificial Flavors.),
Modified Corn Starch, Soybean Oil, Salt, Sodium Phosphates. Glazed with:
Water, Seasoning [Maltodextrin, Salt, Sugar, Methylcellulose, Autolyzed
Yeast Extract, Partially Hydrogenated Sunflower Oil, Modified Potato
Starch, Fructose, Partially Hydrogenated Soybean Oil, Garlic Powder,
Onion Powder, Dehydrated Garlic, Spices, Modified Corn Starch, Xanthan
Gum, Natural Flavors, Disodium Guanylate and Disodium Inosinate, Chicken
Fat, Carmel Color, Grill Flavor (from Partially Hydrogenated Soybean
and Cottonseed Oil), Chicken Powder, Chicken Broth, Turmeric, Smoke
Flavor, Annatto Extract, and Artificial Flavors], Soybean Oil. [12]
Taco Bell
Taco Bell's website didn't have much emphasis on health. Under the nutrition guide, at the bottom was a link to
Keep it Balanced,
a token nod to health. It had no serious information on how to really
eat healthy. They recommend foods like pizza and tacos (no surprise)
because they may include ingredients from several food groups at
once. Including several food groups does not necessarily mean it's a
healthy food.
The seasoned beef, carne asada steak, spicy
shredded chicken, and even the rice all include autolyzed yeast extract
(hidden MSG). Disodium inosinate and disodium guanylate are flavor
enhancers used in synergy with MSG [7,8]. Therefore, menu items with
disodium inosinate and/or disodium guanylate also contain MSG. This
includes the avocado ranch dressing, southwest chicken, citrus salsa,
creamy jalapeno sauce, creamy lime sauce, lime seasoned red strips,
pepper jack sauce, and seasoned rice.
According to Wikipedia, dimethylpolysiloxane
is optically clear, and is generally considered to be inert, non-toxic, and non-flammable. It
is used in silicone caulk, adhesives, and as an anti-foaming agent
[6]. Appetizingly enough, it's also included in Taco Bell's rice.
Wendy's
At
Wendy's, there are several tempting salads. The mandarin chicken salad
seems healthy at first glance. It has diced chicken, mandarin oranges,
almonds, crispy noodles, your choice of dressings, and five different
varieties of lettuce. Then reality takes a bite when you check the
ingredients list. The almonds are roasted and salted. The crispy noodles
are not whole grain. The mandarin orange segments are not freshly
peeled oranges; most likely canned. The diced chicken has added
autolyzed yeast extract (MSG), disodium inosinate, disodium guanylate,
sodium phosphates (soap?), salt, more salt, sugar, modified cornstarch
(sic)[1], and the universal umbrella ingredient list: spices, natural
flavors, and artificial flavors.
In the ingredients lists for the
salad dressings, one surprise was titanium dioxide in the Low Fat Honey
Mustard Dressing and the Reduced Fat Creamy Ranch Dressing. It's a very
versatile chemical. It can be used to manufacture paint, sunscreen,
semiconductors, and food coloring [2].
Wendy's Southwest Taco
Salad is a salad with Wendy's chili. Once again, the chili has hidden
MSG: autolyzed yeast extract, spices, artificial flavors, natural
flavorings, disodium inosinate and disodium guanylate (MSG
give-aways). It's puzzling to try to understand why their chili would
need to include an anti-caking agent such as silicon dioxide (also known
as sand, or glass powder).
See if you can spot the sunscreen, MSG, and soap in this Wendy's ingredient:
Seasoned Tortilla Strips
Whole
Corn, Vegetable Oil (contains one or more of the following: corn,
soybean or sunflower oil), Salt, Buttermilk Solids, Spices, Tomato,
Sweet Cream, Dextrose, Onion, Sugar, Cheddar Cheese (cultured milk,
salt, enzymes), Corn Starch, Modified Corn Starch, Maltodextrin, Nonfat
Dry Milk, Garlic, Torula Yeast, Citric Acid, Autolyzed Yeast, Natural
and Artificial Flavor, Artificial Colors (including extractives of
paprika, turmeric and annatto, titanium dioxide, red 40, yellow 5, blue
1), Disodium Phosphate, Lactic Acid, Soy Lecithin. CONTAINS: MILK.
Apparently, taste really is all that matters at Wendy's.
Subway
If
a sandwich is advertised as healthy, one would expect that the bread
would be whole grain. Not so with Subway's wheat bread. While it does
have some whole wheat flour, it's the third ingredient, listed just
before high fructose corn syrup [4]. None of Subway's breads are whole
grain. Ammonium sulfate (a fertilizer) is also added. Unfinished
sandwiches may be composted. The bread also contains
azodicarbonamide. From Wikipedia,
Use of azodicarbonamide as a
food additive is banned in Australia. In the UK, the Health and Safety
Executive has identified azodicarbonamide as a respiratory sensitiser (a
possible cause of asthma) and determined that products should be
labeled with
May cause sensitisation by inhalation [5].
Most of the meats at Subway contain MSG and/or sodium nitrite.
KFC
The
chicken, the gravy, and even the rice all have monosodium glutamate
added. Not surprisingly, the chicken in the salads also has MSG. For a
healthy menu item, the House Side Salad without dressing has nothing
more than iceberg lettuce, romaine lettuce, and tomatoes.
KFC
claims 0g trans fat per serving for all their fried chicken. But The
Extra Crispy Chicken, Colonel's Crispy Strips, HBBQ Wings, Boneless HBBQ
Wings, Fiery Buffalo Wings, and more have partially hydrogenated
soybean oil listed in the ingredients. So if the trans fat content is
below 0.5g per serving, they can round down to zero and claim zero grams
per serving.
In Closing
The salad may be The only healthy meal that you can get from fast food restaurant!
Sources: Wikiedia,Healthy Eating